A Tusky Farms Bakery · Niagara County, NY

Wulfbear

Saturday mornings, Niagara County. Donuts and bakery you can't get inside the gas station.

Brioche donuts, fried in duck fat. Snack cakes, cinnamon rolls, cookies, focaccia — sold by the unit. Thursday through Saturday evenings, pan pizza from the same dough. Coming soon.

A brioche donut with brown-butter glaze and flake salt on dark wood

What this is

Wulfbear is the bakery branch of Tusky Farms. We pop up Saturday and Sunday mornings at a gas station in Niagara County — and Thursday through Saturday evenings for pan pizza. Everything on the counter is sold by the unit. No donut boxes at opening. The basic glazed is inside the gas station, twenty feet away.

We fry our donuts in duck fat. We mix our brioche with duck eggs. The signature is Le Canard. The hero is Brown Butter. Snack cakes by the slice, a cinnamon roll worth showing up early for, cookies and focaccia from dough we ferment slow.

Bring a friend. Bring an appetite.

The Signature

Le Canard

A brioche donut made with duck eggs and fried in duck fat. Deeper gold than any donut you've had. A brown-butter-and-yolk glaze. A flake of Maldon.

Sold one at a time. $5.

INGREDIENTS

Duck eggs, flour, butter, milk, sugar, salt, yeast.

Glaze: brown butter, duck yolk, confectioner's sugar, flake salt.

FRIED IN

Rendered duck fat. All our donuts are.

The Hero

Brown Butter

Year-round. The butter, browned to amber. The brioche, gold from the egg yolks. The glaze, set with a flake of Maldon on top.

That's it. Most people order three. $4.

INGREDIENTS

Flour, eggs, butter, milk, sugar, salt, yeast.

Glaze: brown butter, confectioner's sugar, flake salt.

VARIANTS

Brown Butter + Cinnamon (winter)

Brown Butter + Maple (spring, when the orchard's in)

Brown Butter + Apple Compote (fall)

Three brown-butter brioche donuts on parchment

By The Unit · Phase I

The Menu

What we open with. Sold one at a time, by the slice, or by the square.

Donuts

Brioche, fried in duck fat. Four on the counter.

Le Canard

Duck-egg brioche, brown-butter-and-yolk glaze, flake salt.

Brown Butter

Brown-butter glaze, flake salt. Year-round.

Glazed

Clean vanilla glaze on the same brioche.

Seasonal

One rotating flavor. Real fruit, never flavoring.

$3–$4

The Bakery Counter

Snack cakes, layered cakes, one cinnamon roll, cookies, focaccia. Smaller in scope than Phase II will be, on purpose.

Snack Cakes

Chocolate, lemon olive oil, carrot, seasonal. Baked in a 9×13 cast iron pan.

$4 / slice

Layered Cakes

Whipped-cream chiffon with seasonal fruit. Baker's pick layer cake.

$7 / slice

The Cinnamon Roll

Butter-and-cinnamon swirl, cream-cheese glaze. Until they're gone.

Cookies

Chocolate chunk, red velvet, baker's choice rotating third.

Focaccia

Rosemary and olive oil. Same dough as our pan pizza.

$5 / square

Donut boxes come in Phase II. Not at opening.

Thursday · Friday · Saturday · 4PM

Pan Pizza

8×10 steel pan. Focaccia-adjacent dough — slow-fermented, higher hydration. Sauce baked through the pie, not ladled on after.

CHEESE · $14

Crushed tomato, mozzarella, olive oil, oregano.

PEPPERONI · $16

Cup-and-char pepperoni on the same base.

Same gas station. Same hands. Different hours.

We will tell the list first.

Be on the list →

When & where

The Bakery

SATURDAY · 7AM until we sell out

SUNDAY · 7AM until we sell out

Pan Pizza

THURSDAY · 4PM until we sell out

FRIDAY · 4PM until we sell out

SATURDAY · 4PM until we sell out

A gas station forecourt in Niagara County. We'll tell the list first when we open. The first weekend is coming.

Want to host us? Write us at hello@tuskyfarms.com.

Map — site to be announced

The founder working dough in a farm kitchen

About

Wulfbear is one of three brands under Tusky Farms. Tusky is the farm itself — bison, wood, leather, dairy. Nayurhe is the inn we're building. Wulfbear is the food.

The farm is in Niagara County. The founder is Tuscarora, Beaver Clan, Haudenosaunee. The herd, the cream, the eggs, and the butter come from this land. The donuts come from a Saturday morning. The bread comes from a Friday afternoon.

We are small on purpose. We will stay that way as long as we can.

Visit Tusky Farms →

The List

Be on it.

Subscribe and we'll tell you when we open, where we are, and what's on the counter this weekend. We don't email more than once a week, and we don't send sales blasts. Just the news.